Bourbon Cherry Crisp by Sally's Baking Addiction

Recommended Food of the Week: Bourbon Cherry Crisp by Sally's Baking Addiction

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 From their blog: Cherry crisp is really simple, but delivers impressive flavor and texture. Here’s why cherry crisp is so easy: No need to mess with pie dough: no rolling anything out, waiting for it to chill, or stressing over a pie dough cracking! You only need 2 bowls: 1 for fruit, 1 for topping. Mix both components separately then layer into a dish and bake. No need to wait for the dessert to cool down before eating. Serve, eat, enjoy warm. Most definitely with vanilla ice cream. Quick. Done and on the table in an hour.

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