Steamed Kohlrabi Salad With Sumac by My Dear Kitchen In Helsinki
Feast on Our Food Selections: #dymdfd and #dymdfd072018
My Dear Kitchen In Helsinki: First of all, the original
recipe uses raw kohlrabi. However I felt that raw kohlrabi tasted quite bitter
and not so pleasant. So instead, I steamed it and I loved it. If you don’t have
a steamer pot, you can also boil, however, steaming is healthier and tastier.
Another change I did was with the greens. I only used a little bit of
watercress and used mâche instead. I love mâche! I also didn’t use sour cream
in the recipe, but instead I increased the amount of yogurt. The heavy cream
already made the dressing very creamy and fatty so I wanted to keep a better
balance with yogurt and not sour cream.
📷 My Dear Kitchen In
Helsinki / CTTO (Photo not owned by Daily Media Ph)
Image Processing by
@dailymediaph
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