Eggnog Ladyfinger Dessert by Taste of Home
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The combination of cranberries and eggnog will bring a festive end to any holiday meal. Plus, it's super simple to prepare. — Carole Resnick, Cleveland, Ohio
Taste of Home: Arrange 24 ladyfingers around the edge of an ungreased 9-in. springform pan; arrange 16 ladyfingers over the bottom (save remaining ladyfingers for another use). Spoon sorbet over ladyfingers; cover and freeze for 30 minutes. In a large bowl, beat the eggnog, evaporated milk, sour cream and pudding mix for 2 minutes or until thickened. Spoon over sorbet. Cover and freeze for 8 hours or overnight. Remove from the freezer 5-10 minutes before slicing. Garnish with raspberries and mint.
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